Vegan Paleo Sugar Free Chocolate Cake
Satisfy your sweet tooth but keep it low glycemic with this yummy chocolate cake recipe made from Zucchini & Avocado!
Mix these Dry Ingredients First
Next Mix these Wet Ingredients
Add in the Dry Ingredient Mixture and then add
- 1¼ Cup Grated Zucchini After manually grating a few Zucchini's, I bought and now use a food processor for this step. #worthit https://rstyle.me/+qr7nuxRa1mjLDEEpVAaIoQ
- 1 cup Sugar Free Chocolate Chips I use Lilly's (it has Stevia)
In a large bowl, whisk together 1 cup of almond flour, ½ cup cocoa powder, 1 tsp baking powder, 1 tsp cinnamon, and ½ tsp salt.
In the mixer, mix together ½ cup avocado, 1 cup sugar, 2 Neat Eggs, and 1 tsp vanilla. Add 1¼ cup zucchini, then add flour mixture. Fold in chocolate chips.