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+ servings

Vegan Paleo Sugar Free Chocolate Cake

Satisfy your sweet tooth but keep it low glycemic with this yummy chocolate cake recipe made from Zucchini & Avocado!
Yield: 8

Materials

Mix these Dry Ingredients First

Next Mix these Wet Ingredients

Add in the Dry Ingredient Mixture and then add

  • Cup Grated Zucchini After manually grating a few Zucchini's, I bought and now use a food processor for this step. #worthit https://rstyle.me/+qr7nuxRa1mjLDEEpVAaIoQ
  • 1 cup Sugar Free Chocolate Chips I use Lilly's (it has Stevia)

Instructions

  • Preheat oven to 350°. Line a loaf pan with parchment paper and grease with cooking spray.

Dry Ingredients

  • In a large bowl, whisk together 1 cup of almond flour, ½ cup cocoa powder, 1 tsp baking powder, 1 tsp cinnamon, and ½ tsp salt.

Wet Ingredients

  • In the mixer, mix together ½ cup avocado, 1 cup sugar, 2 Neat Eggs, and 1 tsp vanilla. Add 1¼ cup zucchini, then add flour mixture. Fold in chocolate chips.

Bake

  • Transfer batter to prepared pan and bake until a toothpick inserted into the center comes out clean, about 1 hour.